• Restaurant foodie
Wednesday, 13 November 2013 15:12

Green Tomato Chutney

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I made this vat of chutney from the very last of my greenhouse green tomatoes and some delicious Bramley apples from my Dad's garden. I had no small jars so I'll leave it in this enormous jar to mature. This is my mother's recipe.

Read 15123 times Last modified on Thursday, 04 March 2021 20:09

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